The Quick Version: Since beginning their doors in 1985, Red Iguana has become certainly one of Salt Lake City’s hottest North american country restaurants. Its three locations offer over 1,500 individuals about ordinary day. Red Iguana is a family-owned company with a deep admiration for North american country cooking and tradition, and its particular genuine diet plan features won identification from foodies across the country. As a whole, Red Iguana’s award-winning meals and friendly atmosphere ensure it is an inspired choice for lovers trying to enhance their time nights and invest top quality time together.

On a normal night, you will see a lot of individuals waiting beyond your doorways of Red Iguana. Most are Salt Lake City residents, and others tend to be visitors exactly who discovered it unintentionally or saw the North american country restaurant on “Diners, Drive-ins & Dives”. They may result from different places, but they all arrive to the award-winning restaurant prepared to treat themselves to a superb dinner.

Red Iguana is a family-owned organization that is delighting some people’s preferences since 1985. Your kitchen churns completely spicy sauces, substantial platters of meals, and indulgent desserts, although the club whips up energizing margaritas, sangria, and cocktails.

So far as big date evenings get, Red Iguana is actually a crowd pleaser. Couples might have to speak doing notice both during that preferred plunge, nevertheless they’ll be in foodie heaven once their particular dishes arrive.

It’s no wonder that Red Iguana has actually regularly placed among the finest relaxed eateries in the nation. Clients love the joyful ambiance, quick service, and mouth-watering cuisine right here.

In 2005, Lucy Cardenas annexed the household business from the woman grandfather Ramon Sr., who’s now resigned. Lucy along with her partner, Bill Coker, have poured most love into Red Iguana throughout the years. Lucy stated she feels a sense of obligation because Red Iguana happens to be very precious by many for so long. She would like to remain genuine into restaurant’s Mexican roots while providing brand new a few ideas and surprises to the Salt Lake City solution.

Lucy informed all of us Red Iguana’s purpose is actually near and precious to the woman cardiovascular system since it is about spreading joy locally. The bistro brings individuals of all classes and creeds collectively and motivates them to discuss in a unique experience. Red Iguana began with Lucy’s parents in 1980s, and she intends to notice it carry on for many even more years to come.

“I’m really pleased with my loved ones’s history,” she stated. “I would like to support our reputation, and I also’m consistently trying to ensure we recall whom we are and in which we came from.”

A Longstanding & Beloved Landmark in Salt Lake City

Ramon and Maria Cardenas had been born in Mexico, but they relocated to Salt Lake City, Utah, to live on the United states dream. The couple shared a desire for preparing Mexican meals, so they unwrapped the Casa Grande bistro in 1965. They created distinctive selection items which kept individuals coming back for more, while the Cardenas family members became locally well-known as profitable restaurant owners.

Ramon and Maria opened the Red Iguana in 1985, and it also became an immediate success. This tiny bistro helped rejuvenate Salt Lake City’s downtown area. Seemingly instantly, Red Iguana went from a hole-in-the-wall Mexican destination to a captivating center of task, specially around dinnertime.

In 2002, Maria Cardenas died, along with her child Lucy stepped into a leadership role at Red Iguana. She and her partner had moved back again to her hometown when her mom got unwell, and additionally they began working to see to it that Maria’s dishes along with her bistro existed on.

In 2005, Ramon Sr. formally passed the reins up to Lucy and Bill. Within a few years, they noticed Red Iguana develop from a single sit-down bistro to two sit-down restaurants and another quick-service area. These days, Red Iguana uses over 150 staff and serves over 1,500 people everyday.

Red Iguana has actually thrived under Lucy’s authority, but she states she owes everything to her moms and dads for beginning this excellent custom.

“The diet plan is all my personal father and mother’s designs,” Lucy said. “And I’ve recognized that in the end this time.”

Known for the Killer meals Inspired by group Recipes

The heart of Red Iguana’s achievements is the incredible trademark meals. From Killer Nachos toward Mango Enchiladas, this diet plan goes far above everything you’d expect through the common North american country bistro.

Whether you are in the mood for a taco, burrito, tostada, or something like that more totally, Red Iguana’s selection is for certain to possess a thing that will strike the spot. It offers some special types and new components to meet diners. The kitchen helps make many gluten-free and vegetarian meals, plus it has trademark mole sauces to add spice to any dinner.

If you’ve not ever been to Red Iguana, inquire about a mole sample to determine what associated with eatery’s eight spicy sauces shine to you. Several of these sauces could be very spicy, nevertheless machines will usually warn diners before bringing the heat. The cafe sells take-home pints and quarts of mole, so lovers can go home and develop tasty North american country dishes in their own personal kitchens.

Red Iguana’s selection features countless appetizers, primary dishes, and desserts it may end up being challenging select just one, therefore the cafe features placed movie stars near the most widely used dishes. The eating plan also makes use of only a little image of a cliff diver to point dinners intended for adventurous people.

The Puntas de Filete a la Norteña (or Filet Tips of North) is one of the most common meals from the extensive menu. This sirloin dish sits atop an almond-based mole and refried kidney beans. Its nicely spicy, and you may turn up the heat by requesting added chile sauces.

Quite a few of Red Iguana’s meals have an abundant family history. Including, Ramon Jr’s Quesadilla san francisco bay area was actually a favorite of Lucy’s buddy, and Ramon’s known seafood tacos have-been throughout the selection since the woman father launched the bistro. Lucy loves having these nods to her family in the diet plan; but she continually challenges the girl chefs to incorporate brand-new regular meals to keep situations new.

Numerous lovers Have Made Memories during that Casual Spot

Locals and visitors flock to Red Iguana because they’re hankering for some real Mexican food, in addition they you should not leave disappointed. The generous portions and special types can satiate anybody’s desire for food. Lots of reviewers mention which they needed to hold off outside for 45 mins or higher for a table, nonetheless state the meal will probably be worth braving the crowds of people.

“i can not imagine an improved North american country restaurant,” said Frank O. in a-yelp overview. “it is probably the very best Mexican meals in every with the U.S.”

“this isn’t the place for an intimate tête-à-tête,” in accordance with one TripAdvisor overview. “The bistro is actually active, the waiters take a mission to produce, additionally the crowds are energetic, but all-in a no-nonsense, nice method.

Red Iguana’s tables are near collectively, therefore it may be very loud. But partners looking for a romantic time can ask for dining table 45, a quiet dining table for 2 tucked in a tiny alcove within center of this bistro.

“It created for a fun date night,” said an Ohio pair. “i really do recommend going very early, or becoming ready to hold off — it really is a popular spot, but worth the hold off.”

Jay P. said he took their spouse toward Red Iguana on their basic big date, and they often come back to relive that evening whenever their particular relationship started. “Red Iguana is the substance of Southern Mexican food with infused types that can rock and roll the preferences and also make you your investment undeniable fact that you had to wait 45 moments for a cramped table in a small diving,” Jay P. composed. “that is a restaurant experience you won’t forget.”

Add spice to your own Evenings from the Red Iguana

Red Iguana is among Salt Lake City’s most well known and precious restaurants, also it merely takes one spoonful of mole or one bite of a premium burrito to know precisely why. Your kitchen serves real Mexican food which is hot, distinctive, and leaking with taste. Red Iguana’s signature meals happen delighting adventurous eaters for a long time, while the selection continues to progress to match a variety of diet plans and palates.

Partners can head to Red Iguana to relish an unforgettable meal in a welcoming and energetic atmosphere. Lucy provides carried on to uphold her family’s heritage by providing Salt Lake City a colorful place where everyone can sit-down and revel in a hearty Mexican food.

“you’ll immediately can be bought in and chill out since there’s the fuel from inside the room,” she stated. “its a really special spot. We have been around so long and moved many souls it’s hard to have any idea the influence Red Iguana has had in Salt Lake City and beyond.”